November 21, 2011

  • Releasing the Chip Dip

    My kids absolutely love a specific chip dip that my mom taught me how to make a long time ago:  Wolf Dip.  All that it requires is a block of cream cheese, a can of Hormel chili (no beans), and a small can of diced green chilis.  First warm the cheese in a pot, and then add the chili and green chilis and stir it up until all the cheese has fully melted.  My kids destroy this stuff.  The problem is, I can only get those ingredients from people who visit Korea or from people who have access to the commissary on base in Seoul (usually only active military people).  And so although for almost a year I haven’t been able to treat my kids, and they would still continually remember how good the chip dip is and ask for it.  Thankfully a couple weeks ago one of Sky’s friends was able to get us the ingredients… enough for me to visit all six rooms and make it for all the kids.  So now every night I’m at the home for the next week or so I am making it for one room at a time… thus making my home a pretty happy place.^^

    Here are some pics from a recent visit to Love Room…

    Sun Ran trying to figure out how to use a can opener (Koreans don’t use cans for some reason)

    Sun Ah

    Da Heen

    With Min Seung

    Kids munching on the chips and dip

    Min Seung and Soo Yun

    The Love Room girls and their dorm mom after finishing the snack

    One more

    The Shalom Room boys and their dorm mom after they also got chips and dip (these junior high boys inhaled it in seconds)

    One more…

    God bless!

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